New alternatives to milk from pulses: digestibility and bioactivity
There is a high demand for milk substitutes other than soy beverages for different reasons, from health to ethic grounds. However, plant based current market offers are essentially poor in protein content (less than 1.5% against the 3.5% in milk). The obvious choice is the use of pulses with high to...
| Autor principal: | |
|---|---|
| Outros Autores: | , , , , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2021
|
| Texto completo: | http://hdl.handle.net/10400.5/22065 |
| País: | Portugal |
| Oai: | oai:www.repository.utl.pt:10400.5/22065 |