APA (7th ed.) Citation

Araújo-Rodrigues, H., Santos, M. T. P. G. d., Ruiz-Moyano, S., Tavaria, F. K., Martins, A. P. L., Alvarenga, N., & Pintado, M. E. (2022). Technological and protective performance of LAB isolated from Serpa PDO cheese: Towards selection and development of an autochthonous starter culture.

Chicago Style (17th ed.) Citation

Araújo-Rodrigues, Helena, Maria Teresa P. G. dos Santos, Santiago Ruiz-Moyano, Freni K. Tavaria, António P. L. Martins, Nuno Alvarenga, and Manuela E. Pintado. Technological and Protective Performance of LAB Isolated from Serpa PDO Cheese: Towards Selection and Development of an Autochthonous Starter Culture. 2022.

MLA (8th ed.) Citation

Araújo-Rodrigues, Helena, et al. Technological and Protective Performance of LAB Isolated from Serpa PDO Cheese: Towards Selection and Development of an Autochthonous Starter Culture. 2022.