In-house validation of a method for determining aflatoxins B1, B2, G1 and G2 in wheat and wheat by-products

Aflatoxins are naturally occurring carcinogenic substances, extremely toxic to humans, which have been identified in wheat and wheat by-products. The use of reliable analytical methods to evaluate and monitor such contaminants is extremely important. This study aimed to in-house validate a methodolo...

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Bibliographic Details
Main Author: Trombete,Felipe Machado (author)
Other Authors: Santos,Thaís Barbosa (author), Direito,Glória Maria (author), Fraga,Marcelo Elias (author), Saldanha,Tatiana (author)
Format: article
Language:eng
Published: 2014
Subjects:
Triticum aestivum L.
Aspergillus
wheat bran
whole wheat flour
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1983-40632014000300003
Country:Brazil
Oai:oai:scielo:S1983-40632014000300003

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1983-40632014000300003

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