Mycological quality of pecan nuts from Brazil: absence of aflatoxigenic fungi and aflatoxins

ABSTRACT: In recent years, Brazil has encouraged the cultivation of pecans to meet both demands of domestic and international market of nuts. New genetic varieties of pecans have been selected in recent years, but available scientific information on the occurrence of fungi and aflatoxins in the inte...

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Bibliographic Details
Main Author: Garcia,Marcelo Valle (author)
Other Authors: Moraes,Vivian Machado (author), Bernardi,Angélica Olivier (author), Oliveira,Maurício Schneider (author), Mallmann,Carlos Augusto (author), Boscardin,Jardel (author), Copetti,Marina Venturini (author)
Format: article
Language:eng
Published: 2019
Subjects:
Aspergillus
Penicillium
Mycotoxin
Rio Grande do Sul
Carya illinoinensis.
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000600752
Country:Brazil
Oai:oai:scielo:S0103-84782019000600752

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000600752

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