Isolation and identification of Saccharomyces cerevisiae for fermentation of rice polishing in Livestock feeding
Abstract Biomass of Saccharomyces cerevisiae wasenhancedin rice polishing by fermentation to increase protein contents of feedfor its use in livestock. Broth culture of Saccharomyces cerevisiae (2.6×108CFU/mL) was prepared from culture obtained by continuous streaking. The isolated culture was ident...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2020
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| Assuntos: | |
| Texto completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652020000501024 |
| País: | Brasil |
| Oai: | oai:scielo:S0001-37652020000501024 |