Total phenolics and antioxidant activity of the extract obtained from the fungus Penicillium purpurogenum from polluted marine environment of Maranhão

This article aims to evaluate the total phenolics and antioxidant activity of the prepared extract of the fungus Penicillium purpurogenum, obtained from a polluted marine environment of São Luís-MA. The research was carried out at Laguna da Jansen located in the Municipality of São Luís, Maranhão, B...

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Detalhes bibliográficos
Autor principal: Teles, Amanda Mara (author)
Outros Autores: Everton, Gustavo Oliveira (author), Mouchrek, Adenilde Nascimento (author), Tellis, Carla Junqueira Moragas (author), Bezerra, Geusa Felipa de Barros (author), Souza, Fernando Almeida de (author), Santos, Ana Paula Silva de Azevedo- (author), Nascimento, Maria do Desterro Soares Brandão (author)
Formato: article
Idioma:por
Publicado em: 2020
Assuntos:
Penicillium
Antioxidante
Extrato.
Extracto.
Antioxidant
Extract.
Texto completo:https://doi.org/10.33448/rsd-v9i8.6205
País:Brasil
Oai:oai:ojs.pkp.sfu.ca:article/6205

Texto Completo

https://doi.org/10.33448/rsd-v9i8.6205

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