Evaluation of wine brandies authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

Bibliographic Details
Main Author: Canas,S. (author)
Other Authors: Quaresma,H. (author), Belchior,A. P. (author), Spranger,M. I. (author), Bruno-de-Sousa,R. (author)
Format: article
Language:eng
Published: 2004
Subjects:
brandy
woods
ageing
authenticity
phenolic aldehydes
furanic derivatives
Online Access:http://www.scielo.mec.pt/scielo.php?script=sci_arttext&pid=S0254-02232004000100002
Country:Brazil
Oai:oai:scielo:S0254-02232004000100002
Description
Description not available.

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