Conjugated linoleic acid of dairy foods is affected by cows’ feeding system and processing of milk
ABSTRACT The distribution of conjugated linoleic acid (CLA) in dairy products commercially available in Chile is poorly understood. This study aimed to assess the content of CLA in dairy cow products from Chile and the effect of processing fresh milk into dairy products. Samples of raw milk were cat...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2016
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| Texto completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162016000200103 |
| País: | Brasil |
| Oai: | oai:scielo:S0103-90162016000200103 |