Antioxidant activity of Myrciaria dubia (camu-camu) extracts Myrtaceae
The fruit of Myrciaria dubia is rich in bioactives, these have a high content of ascorbic acid and phenolic compounds, for this reason, the fruit has been gaining prominence for its antioxidant capacity. The aim of this study was to evaluate whether different extracts obtained from M. dubia fruit pe...
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| Formato: | article |
| Idioma: | por |
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2022
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| Texto completo: | https://doi.org/10.33448/rsd-v11i2.25130 |
| País: | Brasil |
| Oai: | oai:ojs.pkp.sfu.ca:article/25130 |