Voltammetric sensing of tryptophan in dark chocolate bars, skimmed milk and urine samples in the presence of dopamine and caffeine

Bibliographic Details
Main Author: Sotomayor, Maria Del Pilar Taboada (author)
Format: article
Published: 2022
Subjects:
Online Access:https://doi.org/http://dx.doi.org/10.1007/s10800-022-01703-z
Country:Brazil
Oai:003081839
Description
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