Evaluation of the antimicrobial activity of pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell aqueous extract on minimally processed lettuce leaves

Abstract Pecan nutshell is a residue from food industry that has potential to be used as biopreservative in foods. The objective of this study was to evaluate the antimicrobial activity of pecan nutshell aqueous extract in vitro and its effectiveness to inhibit spoilage microorganisms on lettuce lea...

Full description

Bibliographic Details
Main Author: CAXAMBÚ,Sabrina (author)
Other Authors: BIONDO,Elaine (author), KOLCHINSKI,Eliane Maria (author), PADILHA,Rosiele Lappe (author), BRANDELLI,Adriano (author), SANT’ANNA,Voltaire (author)
Format: article
Language:eng
Published: 2016
Subjects:
pecan nutshell
antimicrobial activity
lettuce
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000500042
Country:Brazil
Oai:oai:scielo:S0101-20612016000500042

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000500042

Similar Items