Water uptake kinetics in soaking of grass pea
Abstract Grass pea (Lathyrus sativus) is a pulse of great importance for food and feed due its high resistance to poor environmental conditions. However, it contains anti-nutritional factors and a neurotoxin, which is partially lost during soaking. A first approach to mass transfer during the soakin...
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| Other Authors: | , , |
| Format: | article |
| Language: | eng |
| Published: |
2022
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| Subjects: | |
| Online Access: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100572 |
| Country: | Brazil |
| Oai: | oai:scielo:S0101-20612022000100572 |