Avaliação dos Fatores de Risco de Saladas Embaladas Prontas para Consumir

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Bibliographic Details
Main Author: Moura, Filasmonique Laurinda de (author)
Format: masterThesis
Language:por
Published: 2017
Subjects:
IV gama
controlo microbiologia
saladas
minimamente processados
fresh-cut
microbiological control
salads
minimally processed
Online Access:http://hdl.handle.net/10400.26/18271
Country:Brazil
Oai:oai:comum.rcaap.pt:10400.26/18271

Internet

http://hdl.handle.net/10400.26/18271

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