Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography
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| Formato: | article |
| Publicado em: |
2011
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| Texto completo: | https://doi.org/http://dx.doi.org/10.1016/j.foodchem.2010.12.104 |
| País: | Brasil |
| Oai: | 002197052 |