Proximate and Nutritional Content of Rainbow Trout (Oncorhynchus mykiss) Flesh Cultured in a Tropical Highland Area

Abstract The present study was performed to assess the proximate and nutrient content of rainbow trout flesh, cultured in the Doi Inthanon Fisheries Research Unit, Chiang Mai Inland Fisheries Research and Development Center, Thailand. 240 fish were randomly distributed across 12 cages with 20 fish c...

ver descrição completa

Detalhes bibliográficos
Autor principal: Doan,Hien Van (author)
Outros Autores: Yamaka,Siwapong (author), Pornsopin,Prasan (author), Jaturasitha,Sanchai (author), Faggio,Caterina (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
rainbow trout
flesh quality
age
muscle type
fatty acids
Texto completo:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132020000100431
País:Brasil
Oai:oai:scielo:S1516-89132020000100431

Texto Completo

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132020000100431

Registros relacionados