Proximate and Nutritional Content of Rainbow Trout (Oncorhynchus mykiss) Flesh Cultured in a Tropical Highland Area

Abstract The present study was performed to assess the proximate and nutrient content of rainbow trout flesh, cultured in the Doi Inthanon Fisheries Research Unit, Chiang Mai Inland Fisheries Research and Development Center, Thailand. 240 fish were randomly distributed across 12 cages with 20 fish c...

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Bibliographic Details
Main Author: Doan,Hien Van (author)
Other Authors: Yamaka,Siwapong (author), Pornsopin,Prasan (author), Jaturasitha,Sanchai (author), Faggio,Caterina (author)
Format: article
Language:eng
Published: 2020
Subjects:
rainbow trout
flesh quality
age
muscle type
fatty acids
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132020000100431
Country:Brazil
Oai:oai:scielo:S1516-89132020000100431

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http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132020000100431

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