Cheese whey wastewater: Characterization and treatment

Submitted by Helena Mascarenhas (helena.mascarenhas@ipbeja.pt) on 2013-10-16T10:17:33Z No. of bitstreams: 0

Bibliographic Details
Main Author: Carvalho, Fátima (author)
Other Authors: Prazeres, Ana (author), Rivas, Javier (author)
Format: article
Language:eng
Published: 2013
Subjects:
Dairy effluent characterization
Cheese whey wastewater
Biological treatment
Physicochemical treatment
Wetlands
Indexação Scopus
Indexação ISI
Online Access:http://hdl.handle.net/20.500.12207/496
Country:Brazil
Oai:oai:repositorio.ipbeja.pt:20.500.12207/496

Internet

http://hdl.handle.net/20.500.12207/496

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