Microbiological quality of salmon (Salmo salar) sold in cities of the state of São Paulo, Brazil

The present paper evaluated the microbiology of salmon by quantifying mesophilic heterotrophic microorganisms, total and thermotolerant coliforms, and the presence of Vibrio parahaemolyticus, Staphylococcus aureus, Salmonella sp., Escherichia coli and Aeromonas sp. in the meat. This study can provid...

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Bibliographic Details
Main Author: Nespolo,Natália Maramarque (author)
Other Authors: Martineli,Thaís Mioto (author), Rossi Jr.,Oswaldo Durival (author)
Format: article
Language:eng
Published: 2012
Subjects:
fish
salmon
microbiology
pathogenic bacteria
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000400021
Country:Brazil
Oai:oai:scielo:S1517-83822012000400021

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000400021

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