Taverna,Lívia Giolo, Leonel,Magali, & Mischan,Martha Maria. (2012). Changes in physical properties of extruded sour cassava starch and quinoa flour blend snacks.
Chicago Style (17th ed.) CitationTaverna,Lívia Giolo, Leonel,Magali, and Mischan,Martha Maria. Changes in Physical Properties of Extruded Sour Cassava Starch and Quinoa Flour Blend Snacks. 2012.
MLA (8th ed.) CitationTaverna,Lívia Giolo, et al. Changes in Physical Properties of Extruded Sour Cassava Starch and Quinoa Flour Blend Snacks. 2012.
Warning: These citations may not always be 100% accurate.