Mesquita,Camila De Barros, Leonel,Magali, & Mischan,Martha Maria. (2013). Effects of processing on physical properties of extruded snacks with blends of sour cassava starch and flaxseed flour.
Citação norma ChicagoMesquita,Camila De Barros, Leonel,Magali, and Mischan,Martha Maria. Effects of Processing on Physical Properties of Extruded Snacks with Blends of Sour Cassava Starch and Flaxseed Flour. 2013.
Citação norma MLAMesquita,Camila De Barros, et al. Effects of Processing on Physical Properties of Extruded Snacks with Blends of Sour Cassava Starch and Flaxseed Flour. 2013.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.