KAVAS,Nazan, KAVAS,Gökhan, KINIK,Özer, ATEŞ,Mustafa, KAPLAN,Muammer, & ŞATIR,Gülçin. (2022). Symbiotic microencapsulation to enhance Bifidobacterium longum and Lactobacillus paracasei survival in goat cheese.
Chicago Style (17th ed.) CitationKAVAS,Nazan, KAVAS,Gökhan, KINIK,Özer, ATEŞ,Mustafa, KAPLAN,Muammer, and ŞATIR,Gülçin. Symbiotic Microencapsulation to Enhance Bifidobacterium Longum and Lactobacillus Paracasei Survival in Goat Cheese. 2022.
MLA (8th ed.) CitationKAVAS,Nazan, et al. Symbiotic Microencapsulation to Enhance Bifidobacterium Longum and Lactobacillus Paracasei Survival in Goat Cheese. 2022.
Warning: These citations may not always be 100% accurate.