Computer vision system approach in colour measurements of foods: Part I. development of methodology
Abstract The colour assessment ability of the computer vision system is investigated and the data are compared with colour measurements taken by a conventional colorimeter. Linear and quadratic models are built to improve currently used methodology for the conversion of RGB colour units to L * a * b...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2016
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| Texto completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000200382 |
| País: | Brasil |
| Oai: | oai:scielo:S0101-20612016000200382 |