Fermenta??o alco?lica de hidrolisado ?cido obtido da torta de girassol utilizando as linhagens Galactomyces geotrichum UFVJM-R10 e Candida akabanensis UFVJM-R131
Submitted by Jos? Henrique Henrique (jose.neves@ufvjm.edu.br) on 2018-06-28T22:53:24Z No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) jessica_pereira_matos.pdf: 1785661 bytes, checksum: f5dbf30e3ce913eae470d1e958272e42 (MD5)
Main Author: | |
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Format: | masterThesis |
Language: | por |
Published: |
2018
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Subjects: | |
Online Access: | http://acervo.ufvjm.edu.br/jspui/handle/1/1737 |
Country: | Brazil |
Oai: | oai:acervo.ufvjm.edu.br/jspui:1/1737 |
Summary: | Submitted by Jos? Henrique Henrique (jose.neves@ufvjm.edu.br) on 2018-06-28T22:53:24Z No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) jessica_pereira_matos.pdf: 1785661 bytes, checksum: f5dbf30e3ce913eae470d1e958272e42 (MD5) |
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