Fermenta??o alco?lica de hidrolisado ?cido obtido da torta de girassol utilizando as linhagens Galactomyces geotrichum UFVJM-R10 e Candida akabanensis UFVJM-R131

Submitted by Jos? Henrique Henrique (jose.neves@ufvjm.edu.br) on 2018-06-28T22:53:24Z No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) jessica_pereira_matos.pdf: 1785661 bytes, checksum: f5dbf30e3ce913eae470d1e958272e42 (MD5)

Bibliographic Details
Main Author: Matos, J?ssica Pereira de (author)
Format: masterThesis
Language:por
Published: 2018
Subjects:
Online Access:http://acervo.ufvjm.edu.br/jspui/handle/1/1737
Country:Brazil
Oai:oai:acervo.ufvjm.edu.br/jspui:1/1737
Description
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