Aroma Profile Discrimination of Coffees and Industrial Blends According to the Chromatic Value
In the present work, static headspace solid phase microextraction using carboxen/polydimethylsiloxane polymeric fibre (HS-SPME(CAR/PDMS)) followed by gas chromatography-mass spectrometry (GC-MS), revealed the best analytical performance to characterize the aroma profile of coffees and industrial ble...
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| Other Authors: | , |
| Format: | article |
| Language: | por |
| Published: |
2013
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| Subjects: | |
| Online Access: | http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/281 |
| Country: | Brazil |
| Oai: | oai:coffeescience.ufla.br:article/281 |