Addition of vinegar to extend the shelf-life of "Cabeça de Xara"

Bibliographic Details
Main Author: Laranjo, M. (author)
Other Authors: Potes, M.E (author), Véstia, J. (author), Gomes, A. (author), Fraqueza, M.J. (author), Elias, M. (author)
Format: article
Language:eng
Published: 2018
Subjects:
Listos para comer
Seguridad alimenticia
Listeria monocytogenes
Aminas biogénicas
Evaluación sensorial
Online Access:http://hdl.handle.net/10174/23887
Country:Brazil
Oai:oai:dspace.uevora.pt:10174/23887

Internet

http://hdl.handle.net/10174/23887

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