Preservation of fungi and actinomycetes in distilled water
Several methods have been used for the preservation of fungi, all of them presenting advantages and disadvantages. The choice of the methods depends upon the laboratory availabilities, time of preservation, genetic stability of the cultures and other factors. In this work the results obtained throug...
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| Other Authors: | , |
| Format: | article |
| Language: | por |
| Published: |
1992
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| Subjects: | |
| Online Access: | https://www.revistas.usp.br/rimtsp/article/view/28910 |
| Country: | Brazil |
| Oai: | oai:revistas.usp.br:article/28910 |