Phytochemicals and antioxidant activities of twelve edible wild plants from Eastern Anatolia, Turkey

Abstract Wild edible plants are important nutrient contributors in the diet of populations both in rural and urban areas. Eastern Anatolia has high plant diversity, and many plants are widely used as traditional food and medicine. In this study, approximate compositions, bioactive compounds and anti...

Full description

Bibliographic Details
Main Author: ALACA,Kevser (author)
Other Authors: OKUMUŞ,Emine (author), BAKKALBAŞI,Emre (author), JAVIDIPOUR,Issa (author)
Format: article
Language:eng
Published: 2022
Subjects:
antioxidant activity
L-ascorbic acid
phenolics
pigments
wild edible plant
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100562
Country:Brazil
Oai:oai:scielo:S0101-20612022000100562

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100562

Similar Items