CRUZ,Mariana Rodrigues Gomes da, LEITE,Ylka Jannielly Barbalho de Souza, MARQUES,Julyanna de Lima, PAVELQUESI,Sabrina Lunara Santos, OLIVEIRA,Luana Ribeiro de Almeida, SILVA,Izabel Cristina Rodrigues da, & ORSI,Daniela Castilho. (2019). Microbiological quality of minimally processed vegetables commercialized in Brasilia, DF, Brazil.
Chicago Style (17th ed.) CitationCRUZ,Mariana Rodrigues Gomes da, LEITE,Ylka Jannielly Barbalho de Souza, MARQUES,Julyanna de Lima, PAVELQUESI,Sabrina Lunara Santos, OLIVEIRA,Luana Ribeiro de Almeida, SILVA,Izabel Cristina Rodrigues da, and ORSI,Daniela Castilho. Microbiological Quality of Minimally Processed Vegetables Commercialized in Brasilia, DF, Brazil. 2019.
MLA (8th ed.) CitationCRUZ,Mariana Rodrigues Gomes da, et al. Microbiological Quality of Minimally Processed Vegetables Commercialized in Brasilia, DF, Brazil. 2019.