Agreement between two Meal Quality Indexes adapted to evaluate food consumption of institutionalized elderly

ABSTRACT Objective To assess agreement between two meal quality indexes adapted for elderly people, evidencing their similarities and differences Methods Agreement study with 322 institutionalized elderly individuals. Food consumption data were collected by the method of weighted food record, in two...

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Detalhes bibliográficos
Autor principal: GERMOGLIO,Rebecca Garcia (author)
Outros Autores: LIMA,Severina Carla Vieira Cunha (author), LIBERALINO,Laura Camila Pereira (author), CABRAL,Natália Louise de Araújo (author), LIMA,Kenio Costa de (author), LYRA,Clélia de Oliveira (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
Lunch
Elderly
Meal quality
Meals
Texto completo:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732019000100528
País:Brasil
Oai:oai:scielo:S1415-52732019000100528

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http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732019000100528

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