Preparation of cheese bread added with whey powder
Cheese whey is a byproduct of Dairy industry of great nutritional importance, which can also be used in cheese bread due to its potentiality. So, this study aimed at comparing two formulations of cheese bread: the first one, at 5% solution of cheese whey was added in water (F1) and the other added w...
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| Other Authors: | , , |
| Format: | article |
| Language: | por |
| Published: |
2013
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| Subjects: | |
| Online Access: | https://www.revistadoilct.com.br/rilct/article/view/109 |
| Country: | Brazil |
| Oai: | oai:oai.rilct.emnuvens.com.br:article/109 |