Water Susceptibility and Mechanical Properties of Thermoplastic Starch–Pectin Blends Reactively Extruded with Edible Citric Acid

Pectin and starch are edible, non-toxic, biodegradable and obtained from renewable sources. Also, have the benefit to be easily cross-linked producing hydrogels. Reactive extrusion with edible citric acid and cross linking interactions was evaluated on extruded thermoplastic in natura and cationic s...

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Detalhes bibliográficos
Autor principal: Da Róz,Alessandra Luzia (author)
Outros Autores: Veiga-Santos,Pricila (author), Ferreira,Adriane Medeiros (author), Antunes,Thaís Cristina Ribeiro (author), Leite,Fabio de Lima (author), Yamaji,Fabio Minoru (author), Carvalho,Antonio José Felix de (author)
Formato: article
Idioma:eng
Publicado em: 2016
Assuntos:
Extrusion
Bio-based products
Biodegradable packaging
Starch
pectin
Texto completo:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-14392016000100138
País:Brasil
Oai:oai:scielo:S1516-14392016000100138

Texto Completo

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-14392016000100138

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