APA (7th ed.) Citation

Da Róz,Alessandra Luzia, Veiga-Santos,Pricila, Ferreira,Adriane Medeiros, Antunes,Thaís Cristina Ribeiro, Leite,Fabio de Lima, Yamaji,Fabio Minoru, & Carvalho,Antonio José Felix de. (2016). Water Susceptibility and Mechanical Properties of Thermoplastic Starch–Pectin Blends Reactively Extruded with Edible Citric Acid.

Chicago Style (17th ed.) Citation

Da Róz,Alessandra Luzia, Veiga-Santos,Pricila, Ferreira,Adriane Medeiros, Antunes,Thaís Cristina Ribeiro, Leite,Fabio de Lima, Yamaji,Fabio Minoru, and Carvalho,Antonio José Felix de. Water Susceptibility and Mechanical Properties of Thermoplastic Starch–Pectin Blends Reactively Extruded with Edible Citric Acid. 2016.

MLA (8th ed.) Citation

Da Róz,Alessandra Luzia, et al. Water Susceptibility and Mechanical Properties of Thermoplastic Starch–Pectin Blends Reactively Extruded with Edible Citric Acid. 2016.