Effect of carrageenans on vegetable jelly in humans with hypercholesterolemia

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Bibliographic Details
Main Author: Valado, Ana (author)
Other Authors: Pereira, Maria (author), Caseiro, Armando (author), Figueiredo, João P. (author), Loureiro, Helena (author), Almeida, Carla (author), Cotas, João (author), Pereira, Leonel (author)
Format: article
Language:eng
Published: 2020
Subjects:
Carrageenan
TC
HDL-C
TC reduction
Hipercolesterolemia
Carragenina
Colesterol
Online Access:http://hdl.handle.net/10400.26/32108
Country:Brazil
Oai:oai:comum.rcaap.pt:10400.26/32108

Internet

http://hdl.handle.net/10400.26/32108

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