Effect of carrageenans on vegetable jelly in humans with hypercholesterolemia

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Detalhes bibliográficos
Autor principal: Valado, Ana (author)
Outros Autores: Pereira, Maria (author), Caseiro, Armando (author), Figueiredo, João P. (author), Loureiro, Helena (author), Almeida, Carla (author), Cotas, João (author), Pereira, Leonel (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
Carrageenan
TC
HDL-C
TC reduction
Hipercolesterolemia
Carragenina
Colesterol
Texto completo:http://hdl.handle.net/10400.26/32108
País:Brasil
Oai:oai:comum.rcaap.pt:10400.26/32108

Texto Completo

http://hdl.handle.net/10400.26/32108

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