Lipid sources in diets for egg-laying japanese quail: performance and egg quality
This study evaluated the effect of using lipid sources of plant and animal origin in diets for Japanese quail (Coturnix coturnix japonica) on production performance and internal egg quality. Japanese quails (n = 160) were distributed in a completely randomized design with four treatments and eight r...
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| Other Authors: | , , |
| Format: | article other |
| Language: | eng |
| Published: |
2016
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| Subjects: | |
| Online Access: | https://doi.org/10.4025/actascianimsci.v38i3.30925 |
| Country: | Brazil |
| Oai: | oai:periodicos.uem.br/ojs:article/30925 |