Effects of corn meal and sulphuric acid on the production of cachaça
This work was carried out to evaluate the effects of using corn meal and treating yeasts with sulfuric acid on fermentation microorganisms, wine acidity, ethanol content and cachaça yield and composition. The experiment was arranged in randomized block design, in a 2x3 factorial with five replicatio...
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| Other Authors: | , |
| Format: | article |
| Language: | eng |
| Published: |
2009
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| Subjects: | |
| Online Access: | http://repositorio.ufla.br/jspui/handle/1/7038 http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542009000500026 |
| Country: | Brazil |
| Oai: | oai:localhost:1/7038 |