Cleto, F. V. G., Ravaneli, G. C., & Mutton, M. J. R. (2009). Effects of corn meal and sulphuric acid on the production of cachaça.
Chicago Style (17th ed.) CitationCleto, Francisco Vicente Gaiotto, Gisele Cristina Ravaneli, and Márcia Justino Rossini Mutton. Effects of Corn Meal and Sulphuric Acid on the Production of Cachaça. 2009.
MLA (8th ed.) CitationCleto, Francisco Vicente Gaiotto, et al. Effects of Corn Meal and Sulphuric Acid on the Production of Cachaça. 2009.
Warning: These citations may not always be 100% accurate.