Response of Mycorrhizal ’Touriga Nacional‘ Variety Grapevines to High Temperatures Measured by Calorespirometry and Near-Infrared Spectroscopy

Detalhes bibliográficos
Autor principal: Nogales, A. (author)
Outros Autores: Ribeiro, H. (author), Nogales-Bueno, J. (author), Hansen, L.D. (author), Gonçalves, E.F. (author), Coito, J.L. (author), Rato, A.E. (author), Peixe, A. (author), Viegas, W. (author), Cardoso, H (author)
Formato: article
Idioma:por
Publicado em: 2020
Assuntos:
Vitis vinifera L
stress tolerance
arbuscular mycorrhizal fungi
chlorophyll fluorescence
membrane permeability
relative chlorophyll content
stomatal conductance
Texto completo:http://hdl.handle.net/10174/28365
País:Brasil
Oai:oai:dspace.uevora.pt:10174/28365

Texto Completo

http://hdl.handle.net/10174/28365

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