PERCENTAGE OF LACTOSE CRYSTALLIZATION IN WHEY CONCENTRATE BY LAB-SCALE CRYSTALLIZER
It is noticeable the export growth of dairy products in Brazil in recent years, where concentrated and dehydrated products have great importance in sales volume, although the importation of some of these, as whey powder, still occurs in large quantities. Due to lack of data, process parameters and s...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | por |
| Publicado em: |
2013
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| Assuntos: | |
| Texto completo: | https://www.revistadoilct.com.br/rilct/article/view/124 |
| País: | Brasil |
| Oai: | oai:oai.rilct.emnuvens.com.br:article/124 |