Physiochemical parameters optimization for enhanced nisin production by Lactococcus lactis (MTCC 440)

The influence of various physiochemical parameters on the growth of Lactococcus lactis sub sp. lactis MTCC 440 was studied at shake flask level for 20 h. Media optimization (MRS broth) was studied to achieve enhanced growth of the organism and also nisin production. Bioassay of nisin was done with a...

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Bibliographic Details
Main Author: Mall,Puspadhwaja (author)
Other Authors: Mohanty,Bijaya Kumar (author), Patankar,Dhananjay Bhawanishankar (author), Mody,Rustom (author), Tunga,Rashbehari (author)
Format: article
Language:eng
Published: 2010
Subjects:
Nisin
Lactococcus lactis
Streptococcus agalactae
skimmed milk
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000100025
Country:Brazil
Oai:oai:scielo:S1516-89132010000100025

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000100025

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