Portuguese Local pig breeds: genotype effects on meat and fat quality traits

Bibliographic Details
Main Author: Martins, J.M. (author)
Other Authors: Fialho, R. (author), Albuquerque, A. (author), Neves, J. (author), Freitas, A. (author), Nunes, J.T. (author), Charneca, R. (author)
Format: article
Language:eng
Published: 2020
Subjects:
Swine
Alentejano
Bísaro
Ribatejano
meat quality
dorsal subcutaneous fat
Online Access:http://hdl.handle.net/10174/28042
Country:Brazil
Oai:oai:dspace.uevora.pt:10174/28042

Internet

http://hdl.handle.net/10174/28042

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