LÓPEZ,Estela Patricia, & JIMÉNEZ,Patricia Liliana. (2016). Effect of different proportions of brea gum in the functional characteristics of wheat flour starch: Impact on the physical quality of bread.
Citação norma ChicagoLÓPEZ,Estela Patricia, and JIMÉNEZ,Patricia Liliana. Effect of Different Proportions of Brea Gum in the Functional Characteristics of Wheat Flour Starch: Impact on the Physical Quality of Bread. 2016.
Citação norma MLALÓPEZ,Estela Patricia, and JIMÉNEZ,Patricia Liliana. Effect of Different Proportions of Brea Gum in the Functional Characteristics of Wheat Flour Starch: Impact on the Physical Quality of Bread. 2016.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.