Soymilk fermentation: effect of cooling protocol on cell viability during storage and in vitro gastrointestinal stress
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| Formato: | article |
| Publicado em: |
2020
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| Assuntos: | |
| Texto completo: | https://doi.org/http://dx.doi.org/10.1007/s42770-020-00369-z |
| País: | Brasil |
| Oai: | 003009673 |