Lactic-acid bacteria increase the survival of marine shrimp, Litopenaeus vannamei, after infection with Vibrio harveyi

This study evaluated the survival, post-larvae quality, and the population of bacteria in Litopenaeus vannamei after the addition of two strains of lactic-acid bacteria (2 and B6) experimentally infected by Vibrio harveyi. Fifteen hundred nauplii were distributed in 20 L capacity tanks with four rep...

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Detalhes bibliográficos
Autor principal: Vieira,Felipe do Nascimento (author)
Outros Autores: Pedrotti,Fabiola Santiago (author), Buglione Neto,Celso Carlos (author), Mouriño,José Luiz Pedreira (author), Beltrame,Elpídio (author), Martins,Maurício Laterça (author), Ramirez,Cristina (author), Arana,Luis Alejandro Vinatea (author)
Formato: article
Idioma:eng
Publicado em: 2007
Assuntos:
Litopenaeus vannamei
Shrimp
Probiotic
Bactéria
Experimental infection
Vibrio harveyi
Texto completo:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1679-87592007000400002
País:Brasil
Oai:oai:scielo:S1679-87592007000400002

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http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1679-87592007000400002

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