Rodrigues, P. H. M. (2010). Effects of flavomycin on ruminal fermentation, In situ degradability and In vivo digestibility in bovine fed sugarcane diets.
Chicago Style (17th ed.) CitationRodrigues, Paulo Henrique Mazza. Effects of Flavomycin on Ruminal Fermentation, In Situ Degradability and In Vivo Digestibility in Bovine Fed Sugarcane Diets. 2010.
MLA (8th ed.) CitationRodrigues, Paulo Henrique Mazza. Effects of Flavomycin on Ruminal Fermentation, In Situ Degradability and In Vivo Digestibility in Bovine Fed Sugarcane Diets. 2010.
Warning: These citations may not always be 100% accurate.