Mycotoxicological and palynological profiles of commercial brands of dried bee pollen

Abstract Pollen is used in the human diet as a food supplement because of its high nutritional value; however, this product is prone to fungal contamination that could potentially generate toxins that are harmful to human health. This study aimed to verify the floral diversity of commercial brands o...

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Bibliographic Details
Main Author: Deveza,Michele Valadares (author)
Other Authors: Keller,Kelly Moura (author), Lorenzon,Maria Cristina Affonso (author), Nunes,Lucila Maria Teixeira (author), Sales,Érika Oliveira (author), Barth,Ortrud Monika (author)
Format: article
Language:eng
Published: 2015
Subjects:
bee products
fungi
mycotoxins
pollen loads
public health
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822015000401171
Country:Brazil
Oai:oai:scielo:S1517-83822015000401171

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822015000401171

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