Proteic and phenolics compounds contents in Bacupari callus cultured with glutamine and nitrogen sources

Abstract In this study was evaluated the influence of glutamine supplementation on the endogenous content of amino acids, proteins, total phenolics, flavonoids and proanthocyanidins in Bacupari callus. The explants were inoculated in MS medium, MS with half concentration of the nitrogen salts (MS½)...

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Bibliographic Details
Main Author: Marques,H. P. (author)
Other Authors: Barbosa,S. (author), Nogueira,D. A. (author), Santos,M. H. (author), Santos,B. R. (author), Santos-Filho,P. R. (author)
Format: article
Language:eng
Published: 2018
Subjects:
glutamine
phenols
flavonoids
proanthocyanidins
amino acids
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842018000100041
Country:Brazil
Oai:oai:scielo:S1519-69842018000100041

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842018000100041

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