Nutritive evaluation, metabolisable energy and digestible amino acid contents of different indigenous feedstuff for Nile tilapia (Oreochromis niloticus)

Abstract Three trials were executed to examine the nutritive profile, metabolisable energy and digestible amino acid (AA) contents of four indigenous feed ingredients including wheat (W), wheat middling (WM), canola meal (CM) and rapeseed meal (RSM) in Nile tilapia. Three samples of each test ingred...

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Bibliographic Details
Main Author: Bibi,F. (author)
Other Authors: Qaisrani,S. N. (author), Akhtar,M. (author)
Format: article
Language:eng
Published: 2021
Subjects:
Indigenous ingredients
amino acid
energy
digestibility
Nile tilapia
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842021000100044
Country:Brazil
Oai:oai:scielo:S1519-69842021000100044

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842021000100044

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