APA (7th ed.) Citation

Souza, A. H. P., Gohara, A. K., Pagamunici, L. M., Visentainer, J. V., Souza, N. E., & Matsushita, M. (2014). Development, characterization and chemometric analysis of gluten-free granolas containing whole flour of pseudo-cereals new cultivars - doi: 10.4025/actascitechnol.v36i1.19195.

Chicago Style (17th ed.) Citation

Souza, Aloisio Henrique Pereira, Aline Kirie Gohara, Lilian Maria Pagamunici, Jesui Vergílio Visentainer, Nilson Evelázio Souza, and Makoto Matsushita. Development, Characterization and Chemometric Analysis of Gluten-free Granolas Containing Whole Flour of Pseudo-cereals New Cultivars - Doi: 10.4025/actascitechnol.v36i1.19195. 2014.

MLA (8th ed.) Citation

Souza, Aloisio Henrique Pereira, et al. Development, Characterization and Chemometric Analysis of Gluten-free Granolas Containing Whole Flour of Pseudo-cereals New Cultivars - Doi: 10.4025/actascitechnol.v36i1.19195. 2014.