Souza, A. H. P., Gohara, A. K., Pagamunici, L. M., Visentainer, J. V., Souza, N. E., & Matsushita, M. (2014). Development, characterization and chemometric analysis of gluten-free granolas containing whole flour of pseudo-cereals new cultivars - doi: 10.4025/actascitechnol.v36i1.19195.
Citação norma ChicagoSouza, Aloisio Henrique Pereira, Aline Kirie Gohara, Lilian Maria Pagamunici, Jesui Vergílio Visentainer, Nilson Evelázio Souza, and Makoto Matsushita. Development, Characterization and Chemometric Analysis of Gluten-free Granolas Containing Whole Flour of Pseudo-cereals New Cultivars - Doi: 10.4025/actascitechnol.v36i1.19195. 2014.
Citação norma MLASouza, Aloisio Henrique Pereira, et al. Development, Characterization and Chemometric Analysis of Gluten-free Granolas Containing Whole Flour of Pseudo-cereals New Cultivars - Doi: 10.4025/actascitechnol.v36i1.19195. 2014.